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WAKUDA
Top off your culinary journey with Something Sweet. Try the luxurious WAKUDA’s House Special. It’s sweet, creamy soft-serve miso ice cream garnished with edible gold. Want to go traditional? Green Tea & Azuki Bean Terrine will hit the spot. Or sample the chef’s selection of ice cream and sorbet. Flavors include Chocolate Yuzu, Hojicha, and Pineapple Shiso, among others.
Learn More Reserve a TableBlack Tap Craft Burgers & Beer
All CrazyShakes at Black Tap start with something familiar and then take it over the top. How about a cake batter milkshake topped with a colossal slice of cake? You bet! The Cakeshake features a vanilla frosted rim with rainbow sprinkles. Then topped with a slice of “funfetti” cake, more rainbow sprinkles, whipped cream and a cherry. The perfect combination of dessert with a side of dessert for every sweet tooth.
Learn MoreMott 32
The menu at Mott 32 embodies modern Hong Kong culture while embracing flavors from all over China. The dessert menu is no exception. With unique and rustic options, there is a wide range of regional desserts that are sure to impress. Don’t miss the Rose & Valrhona White Chocolate Panna Cotta with lychee sorbet and raspberries. Or the Fondant au Chocolat with matcha.
Learn More Reserve a TableMatteo’s Ristorante Italiano
Fresh and locally sourced ingredients are used to craft a dynamic menu. The desserts at Matteo's will make you feel like you are in Southern Italy. Experience home-made Italian favorites like the cannoli or tiramisu. Looking for something more refreshing? You will want to get two scoops of the home-made ice cream and sorbets. If your favorite dessert is wine or coffee, they have you covered here too.
Learn More Reserve a TableBouchon
Elevated French bistro classics are celebrated at Bouchon. This includes the dessert adorned on the menu. Save room for some classic and creamy Crème Brûlée or other French classics. Enjoy the Tarte au Citron, which is sure to cure that sweet tooth, with lemon sabayon & pine nut crust. Want some simple French classics? Try the Profiteroles! Served with vanilla ice cream & chocolate sauce.
Learn More Reserve a TableYardbird
A modern take on southern comfort means shared plates, craft cocktails, and southern desserts. Along with critically acclaimed fried chicken, you will want to make room for some southern sweets. From pies to deep-fried Oreos to baked to order strawberry peach cobbler. We’re serving up the freshest, most inventive takes on regional Southern fare.
Learn More Reserve a TableCHICA
A visit to CHICA Las Vegas is an exploration of Latin flavors. And the decadent desserts here are no exception. Chef Lorena Garcia’s desserts are monuments for every sweet tooth. From chocolate to churros, pair your dessert with the perfect coffee concoction.
Learn More Reserve a TableLAVO Italian Restaurant
An Italian restaurant known for its ultra-chic atmosphere, applies the same qualities to its menu including desserts. After dinner, guests can try the daily selections of refreshing gelati and sobetti. If "colossal" is what you are looking for, then look no further. You will want to try the 20-layer peanut butter chocolate cake. Yes, we said twenty layers! Chefs created this masterpiece from devil’s food cake and peanut butter mascarpone. You will want save room for this delicious dessert.
Learn More Reserve a TableSUGARCANE raw bar grill
With a menu dedicated to just desserts, you will want to sink your sweet tooth into the torrejas dulce de leche. This decadent dessert is soaked french toast, maple caramelized apples and cinnamon ice cream. If you are looking for something a little simpler, try their homemade seasonal ice cream and sorbet. At Sugarcane, dessert is more than just cake and ice cream. Be sure to sample the list of after dinner drinks.
Learn More Reserve a TableDandelion Chocolate
Discover Dandelion Chocolate, a San Francisco-based bean-to-bar chocolate maker. They make single-origin chocolate from just two ingredients: cocoa beans and organic sugar. Enjoy fresh, house-made pastries and hot chocolate or coffee drinks for breakfast. Or indulge in curated chocolate pairings with fine wines, spirits, cheeses, and more.
Learn MoreSUSHISAMBA
Try the innovative dessert menu with a culmination of cultures. From Japanese to Brazilian to Peruvian. Order up the signature, chocolate banana cake! This cake is a created with maple butter, a plantain chip, and vanilla rum ice cream. Or devour some peruvian chocolate japanese doughnuts. You want more? Don't forget the mochi! Soft japanese rice cakes filled with ice cream. If you want something that will satisfy your cravings, try one of their after-dinner drinks. Including an extensive list of Japanese Whiskey.
Learn More Reserve a TableDelmonico Steakhouse
Dessert please! After dinner, a finely crafted dessert menu waits for you. From the signature banana cream pie to homemade s'mores. You will wish you had endless room to try them all. If you are looking for something warm and satisfying, try the French press coffee service. Not every one’s definition of dessert is cakes, pies and ice cream. Look no further than the dessert wine menu. From Sherry, to Port, to Madeiras. Delmonico will have the dessert you crave.
Learn More Reserve a TableZeppola Cafe
Italians are serious about food, and this includes dessert. Take Zeppola Cafe’s Bombolone. There’s no hole in the center of this doughnut. Named for its round shape, the soft, light pastry is filled with sweet cream. Originally a bakery, Zeppola Cafe makes authentic pastries and sweets fresh daily. The menu features cannoli, tarts, croissants, cakes, and of course, zeppole.
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