Chef Emeril Lagasse is the chef/proprietor of 11 restaurants in New Orleans, Las Vegas, Miramar Beach, FL and Bethlehem, PA. He has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s "Good Morning America".
For Buddy Valastro, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” Valastro’s talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and hit TLC show, Cake Boss.Learn More
Thomas Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.
World-class precision and artistic intuition. These are the things that define chef Tetsuya Wakuda’s style. His philosophy is to create a lasting memory that keeps his guests coming back. Over the course of his career, he has won global acclaim. He received two Michelin stars for Waku Ghin at Marina Bay Sands in Singapore. He’s also been included in The World’s 50 Best Restaurants for Tetsuya’s in Sydney, Australia.
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